Best gluten free pizza crust by far. Yes, you have to mix the box and flatten it out, but the extra 10 minutes of prep time gives you an A+ crust. Chebe Brazilian brad and pizza crust mixes are what gourmet pizza kitchens are using for gluten free choices. The results are fabulous. I’ve made a pizza using this mix over 20 times and the finished product has such an excellent taste and perfect texture. It’s not a fake crust, but an authentic Brazilian bread crust. That makes a HUGE difference. You will love this product. Oh, I was playing around and made an extra batch for breadsticks for dipping. My crew gobbled them up in less than 120 seconds. They were that good.
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I can't eat grains any more. However, I still love my pizza! Chebe cooks up chewy and delicious. You can make it thin and crispy, or thick and chewy. It also makes great breadsticks and the focaccia bread is really good. Try all the flavors!
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I've tried most of them (gluten free) on the market and this one is crispy, flavorful and easy to make in a hurry.
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Best gf crust but bake it first before adding toppings.
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