A great mixture of gluten free flours that I am working with to create a good tasting bread for my son who has become allergic to gluten.
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I miss the taste of whole wheat but this GF flour has a wonderful nutty flavor. Great for chocolate chip cookies!
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This flour has more flavor than most of the (mostly rice) gluten-free flours. Also more nutrients.
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A real good change from the usual. A great addition to any flour collection.
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Great product for gluten free pancakes, waffles and muffins. There is more texture then other gluten flours.
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