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La Quercia, Sliced Prosciutto Americano, 2 Ounce

4.4 4.4 out of 5 stars 216 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Diet type
Nutrition summary
2.0 servings per container | 1 oz (28g)
70570mg0g0g9g
CaloriesSodiumDietary FiberSugarsProtein
Brand La Quercia
Size 2 Ounce
Flavor Prosciutto, Herb
Item Weight 0.13 Pounds
Cuisine Prosciutto

About this item

  • Held to high ingredient standards
  • No antibiotics, ever, and no added growth hormones
  • No synthetic nitrates or nitrites allowed
  • Animal Welfare Certified Step 3 by Global Animal Partnership
  • Non-GMO certified, animals are raised and fed a diet in compliance with Non-GMO Project Verified or NSF Non-GMO Certified standards for the avoidance of genetically engineered ingredients

Product Description

Sliced Prosciutto Americano

Product details

  • Package Dimensions ‏ : ‎ 9.72 x 5.06 x 0.24 inches; 2.08 ounces
  • UPC ‏ : ‎ 824843119084
  • Manufacturer ‏ : ‎ LA QUERCIA
  • ASIN ‏ : ‎ B000OCRUOI
  • Customer Reviews:
    4.4 4.4 out of 5 stars 216 ratings

Important information

Ingredients

Pork, Sea Salt

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
216 global ratings

Top reviews from the United States

CP
5.0 out of 5 stars My favorite prosciutto brand
Reviewed in the United States on August 7, 2021
Verified Purchase
Not all prosciutto is the same, and this brags by far has the best flavor and consistent quality.
And of course it’s the most expensive brand I’ve bought, but it’s worth it (that’s why I say it’s value for the money, it’s consistent deliciousness is worth the price)
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Debbie Lee Wesselmann
4.0 out of 5 stars Delicious -- But Not Separated By Paper
Reviewed in the United States on June 13, 2020
Verified Purchase
This La Quercia American prosciutto is sliced paper thin, as it should be, but is not separated by paper to make getting individual slices easier. I get this when I need prosciutto for cooking rather than serving on top of, say, cantaloupe. The flavor is fantastic, but the separation of slices is not.

-- Debbie Lee Wesselmann
One person found this helpful
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M. Huss
5.0 out of 5 stars The best you will find in the US
Reviewed in the United States on July 30, 2019
Yes, its expensive. But its really good. The best you will find in the US and that's going to cost you.
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Kindle Customer
5.0 out of 5 stars From Iowa
Reviewed in the United States on January 15, 2016
Delicious!
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B. Soni
5.0 out of 5 stars Prosciutto Americano Better Than Parma
Reviewed in the United States on January 16, 2008
I first tried this Prosciutto at Mario Batali's Pizzeria "OTTO" in NYC, and then a couple of weeks later, I found it again at his restaurant Lupa. Mario Batali, for those of you who don't know, is the renowned Italian chef from Food Network with the long orange pony tail. His two Italian restaurants are always ranked #1 and #2 in New York City, year after year. He is known for his love of Italy, Italian food, and ALL THINGS ITALIAN. However, in his own restaurants, he has begun serving La Quercia Prosciutto di Americano... Simply because it is better. You must try this prosciutto if you like this meat. MUST TRY. It is simply the best prosciutto I have ever eaten (probably the best pig meat I have ever eaten, better than bacon, dare I say), and trust me, I have eaten a lot of pig.
6 people found this helpful
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Heather & Sal
1.0 out of 5 stars Impossible to separate slices... Less than mediocre quality...
Reviewed in the United States on May 7, 2021
Verified Purchase
I do understand that getting good prosciutto outside of Italy is a challenge. I get it. People don’t know it enough... or don’t like enough... So there are a lot of misconceptions on what prosciutto should taste like; as an example: most times I have to explain to the folks at the deli counter that the rind MUST be removed (!!!), and some of the fat trimmed (so the product lasts longer in the fridge... plus, you don’t want to pay premium $ for fat!). I encourage all to watch the 3rd episode of Stanley Tucci’s “Searching for Italy” with a nice segment on prosciutto you may find revealing.
Peddling this La Quercia stuff as prosciutto is simply... wrong! The quality of the meat... the process, simply are not there (and the difference can be tasted). But... fine... I’d ok with eating some meat they (erroneously and presumptuously) call “prosciutto”, even if it is not, but... I can’t even get it out of the package!!! it’s impossible to peel a whole slice off the ridiculously thin and small sheet of separating paper, so I end up scraping each slice off into some gross looking (and tasting) “paste”. Who said that prosciutto must be sliced in micron-thin slices? Is this some sort of science experiment? And, really, how expensive would it be for the producer to do a better job with the packaging? I can’t believe people give this product 5 star reviews! Will never buy again...
6 people found this helpful
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D
2.0 out of 5 stars Worst prosciutto I've had so far
Reviewed in the United States on November 11, 2022
Verified Purchase
There's nothing to separate the slices, and it was by far the saltiest, driest prosciutto I've ever had. It all clumped together in one big dry mess of pork and salt granules.
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