I've been using these three rubs for around two years now: Beef Rub, All-Purpose Rub, and Chicken Rub. I really like the Beef Rub, especially when use it on pork. The All-Purpose Rub, it's kinda like the Beef Rub but dialed back a bit in flavor. And the Chicken Rub, it's got that milder thing going on, but it's sort of in the same flavor ballpark.
These days, I mostly go for the Beef Rub and All-Purpose Rub because the Chicken Rub is pretty much like the other two...if I'm in the mood for something less intense, I lean towards the All-Purpose Rub.
I mentioned in an earlier review that I wasn't totally sold on the Beef Rub for briskets. It felt like it was missing that salty punch I usually want in a brisket rub. But, I still use it every now and then, and found some guests who prefer it over the 60/40 salt and pepper brisket rub I normally do because it wasn't as salty.
On my last order, I noticed the new flavors and decided to try out the Umami Flavor Bomb. I used it as a rub for roasted pork belly, and boy, was that was delicious. It's got a subtle sweetness and just the right amount of saltiness without the other flavors being complementary without being too noticeable (like the celerey seed flavor on the beef rub).
Original Review from July 2021:
I bought the beef seasoning to try on a brisket but ended up not liking it. I decided to try it on a roasted pork loin one day and it came out amazing! Every pork application I've used it on (roast pork loin, pork butt, ribs, and pork chops) it's been absolutely delicious.
Sea salt, garlic, cane sugar, chili powder, cumin, coarse salt, maple sugar, black pepper, chipotle powder, cayenne pepper, rosemary, shiitake powder, Worcestershire powder, celery seed, spices, rice concentrate, corn starch, citric acid, natural flavors
